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Tri-Tip Steak With Tomato Romesco
Ingredients 1 tri-tip steak, about 2 to 2 1/2 pounds, or other 2-inch-thick steak Salt freshly groun...
Grilled Chile Flank Steak With Salsa
Ingredients 2 tablespoons freshly squeezed orange juice 1 tablespoon New Mexico chile powder 1 teasp...
Vietnamese Steak With Cucumber Salad
The marinade on this steak is based on a classic Vietnamese dipping sauce called nuoc cham. Since it...
Steak With Ginger Butter Sauce
Ingredients 1 to 1 ½ pounds boneless top blade, sirloin or rib-eye, cut into 2 or 4 steaks 3/4 inch...
Pan-Seared Veal Steaks With Green Peppercorns
Green peppercorns grow on the same vine as the black peppercorns you use in your pepper mill. The di...
Chimichurri Hanger Steak
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat ech...
Snow Activities– Make Your Own Refreshing Ice Cream Treat
Snow Ice Cream Long ago people figured out the easiest way to make ice cream is to use snow. Find ou...
Steak Mock Frites
There is no better, more reliable restaurant dish than steak frites. It is perhaps America’s f...
Spiced Skirt Steak With Whole Roasted Plantains
Arrachera, the cut of meat that is usually translated as “skirt steak,” is very popular ...
Cranberry-Wild Rice Stuffing
Bread stuffing is classic for Thanksgiving, but it isn’t the only choice. In this recipe by the co...