Maple Roasted Sweet Potatoes Recipe

Maple Roasted Sweet Potatoes – 8 servings

2.5 lbs. of sweet potatoes, peeled and cut into wedges (leave the skin on for more fiber)
2 tablespoons of olive oil
2-3 tablespoons of 100% pure maple syrup
1 tablespoon of lime
Dash of salt & pepper


Preheat oven to 450 degrees F.
Toss sweet potatoes with oil, salt, and pepper on a baking sheet.
Roast potatoes for about 25 minutes. Flip and continue to roast for another 5-8 minutes.
Meanwhile, whisk together maple syrup and lime juice. Drizzle over potatoes and toss. Bake for about 2 more additional minutes.

Nutrition Information (serving size: 1/2 cup)
Calories: 180
Fat: 4g
Carbs: 35g
Sodium:37 mg
Fiber 4g